Don’t throw out turkey leftovers, whether it is from a holiday dinner or an everyday meal. Instead, cut them up and put them in an airtight package and place it in your freezer. Doing this will keep the turkey fresh for several weeks, and it can be made into a sandwich or a salad whenever you want.
A good cook takes pride in keeping a set of well-sharpened knives. Dull knives are difficult to use and they are dangerous to cut with too. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Learn about any new foods that you haven’t worked with before. You might be surprised how much you can do with that new food. Giving yourself more knowledge prior to cooking anything will go a long way towards improving the overall experience.
Make your own dried tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. You can store your dried tomatoes in a plastic bag in the freezer. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
Measure out your cooking oil! To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. Doing this lets you be very mindful of just how much oil you are actually using in your cooking.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Look at your recipe, and ensure that you aren’t missing any ingredients. Plan your meal a day in advance to make sure you have everything you need. This can seriously reduce stress and anxiety levels.
Consider using a potato with a thick skin if you want your twice baked potato to have a firm skin. Red potatoes have too thin a skin to hold a thicker filling.
To easily measure sticky foods, use cooking oil! By applying a light coat of oil to your substance, you can make it easier to clean up. This works well for peanut butter and honey too.
Slice your meat very thinly for stir-fry dishes. This can require some time and some effort. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
Get rid of any extra fat in your soups and stews. Allow the soup or stew to cool down completely, so that the excess fat will rise to the top. Try putting an icecube in a spoon, then skimming it accross the surface of the liquid. The fat will begin collecting on the ice cube. Take a paper towel and blot away the fat that collects.
Save a little bit of your pasta water when making pasta sauce. Save around 1/4 cup of water and put it aside. When you are going to mix your pasta and sauce together, add some of the saved water. Starches present in the retained water can contribute to a creamier sauce when combined.
Now ask yourself if you are prepared to live what you learned in this piece. By using the tips from the above article, you have all the tools necessary to start cooking amazing food! No matter what your reason is for deciding to cook, you will no doubt enjoy serving a meal made by your own hands. You can’t just learn to cook overnight. However, having this tasty dish to show for your efforts is well worth the work!