When you cook a pumpkin, the first step is to slice in in half vertically. On a baking sheet, put one of the halves face down. Use a different baking sheet for the other half. Add a few drops of water to each baking sheet, then allow the pumpkin to bake for about one hour at 350 degrees.
People mainly use plenty of apples in cooking during the winter and fall months, but if not stored properly they quickly go bad. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
When you make food that contains seasoning, only put a little bit on at a time instead of putting it on all at once. Seasoning in this manner offers several advantages. First, you are maximizing the flavor of whatever you are cooking. Second, you are utilizing ingredients in the best way possible.
You should be as organized as possible when cooking to avoid burning food and other mistakes, which could be costly. This will increase your productivity, generating tasty foods and saving a lot of money. A lack of organization in your kitchen work areas can cause you to lose focus, among other things, and can easily result in wasted time, money, and food.
Use a flavored butter to make your corn and dinner rolls more interesting. Bring the butter to room temperature, or put it in the microwave for a few seconds to make it soft. Then mix in herbs, spices or sauces to add an extra burst of flavor. Try BBQ, chipotles,lemon juice or honey.
“Trussing” is simply tying the turkey’s legs and wings together with string. Doing so helps the bird to cook more evenly. If the legs and wings aren’t tied down properly, the tips of them could easily burn while the remainder of the bird does not cook.
We will often make a mistake of using too much salt without taking a bite of your food, but it is not too late! Add some raw potato chunks to your recipe, and let it cook for another 15 minutes. The additional salt will be absorbed by the potatoes. If the dish you are preparing is tomato-based, more tomatoes added to the dish will reduce the saltiness, simply cook until tender.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. For the most even cooking, you should let the strips thaw before you cook them.
Do all your cooking prep work well ahead of time. This way, you can prevent distractions like hot oil in pans or other distractions. You can also save on gas and heat by not turning on appliances before you are ready.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
Do you tend to have minor catastrophes with pie crust? Simple repairs can be made to hide flaws in the crust. If you kneaded your dough for too long, cracks may appear in it. Put a bit of cold water on the cracks, and use a finger to gently repair them. A top crust with cracks can be repaired by brushing on a small amount of milk, and sprinkling with a little sugar. The sugar will form a gorgeous glaze, and cracks will remain hidden.
Spices and herbs need to be stored somewhere that is dark, cool and dry. Exposing them to light or heat could make them lose their flavors fast. This will ensure your spices will not be as good to use.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Learning how to cook, as well as having fun cooking, can be as wonderful as eating. These fabulous tips will broaden your cooking knowledge and help you tap into your creativity as you cook. As you become a better and better cook, people will start begging you to bring home-cooked meals to family parties and other events.